Food, Beverage & Services Committee
The Food, Beverage & Services Committee meets the second Tuesday of every month, at 11 a.m., at the Downtown Association Office. The Food, Beverage & Services (FBS) Committee was formed to support City and Downtown Association objectives of providing a safe, attractive and vibrant evening economy in Downtown SLO, reducing issues associated with alcohol outlets and encourage a more inviting nighttime economy. FBS is comprised of stakeholders including restaurant, bar and business owners who hold licenses to sell and/or serve alcoholic beverages as well as other persons whose products or services that have an affiliation with the safety and well-being of Downtown including but not limited to public services such as restrooms, security and waste disposal, persons involved in the entertainment industry or in the beverage sales industry, representatives of city agencies including administration, public works and police and representatives of neighborhood and student organizations.
Food, Beverage & Services Committee Members
- Andrea Miller - Spikes Pub, Chair
- Billy Hales - ASH Management
- Brett Butterfield - Creeky Tiki
- Eric Beaton - Creekside Brewing Company
- Hamish Marshall - SLO Brewing Company
- Joe DiFronzo - Palazzo Giuseppe
- Marco Aburashed - MO|TAV
- Michael Marquez - Creeky Tiki
- Myriam Olaizola - Black Sheep Bar & Grill
- Robin Covey - Novo & Luna Red
- Ron Meier - ASH Management
- Trevor Freeman - SLO Safe Ride
- Trevor Tyler - Eureka! Burger
- Sean Croce - Enzo's Eastcoast Eatery
San Luis Obispo, California was awarded