Celebrate Easter with Piadina’s Farm-Fresh Brunch Buffet

Date and Time for this Past Event

• Sunday, Apr 20, 2025  10am - 3:30pm

Location

visit website

Details

Piadina at Hotel SLO will host a delectable farm-fresh Easter Brunch Buffet, offering a tempting selection of sweet and savory dishes. Executive Chef Ryan Francher crafted a menu with favorites including Lamb Loin, Mushroom Quiche, Eggs Benedict, Morning Bun French Toast and more. Gather with friends and family for a leisurely afternoon in Hotel SLO’s Garden Courtyard and savor the flavors of the season.

Easter Brunch Buffet Menu:
Shrimp Louie- Bay Shrimp, Stuffed Avocado
Mushroom Quiche- Thyme, Goat Cheese, Truffle Oil
Smoked Salmon- Caper Berry, Pickled Chili, Chive
Spring Lamb Loin- Mint Chimichurri
Egg Benedict- Poached Egg, Ham Steak, Béarnaise, English Muffin
Kobe Beef Sliders- Aged Cheddar, Thousand Island
Roasted Asparagus- Tarragon Pistou
Classic Crispy Hash Browns- Parmesan Sea Salt
Breakfast Sausage- Roasted Classic Links
Brick Oven, Hand Shaped Artisan Pizzas
Classic Caesar- Garlic Crouton, Shaved Parmesan
Morning Bun French Toast- Orange Zest, Huckleberry, Powdered Sugar
Housemaid Granola- Honey, Greek Yogurt
Fresh Doughnuts
Petite Desserts
Sliced Seasonal Fruit