Experience Thanksgiving at Hotel SLO’s Piadina

Date and Time

• Thursday, Nov 27, 2025  11am - 6pm

Location

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Details

Gather family and friends to celebrate joy and gratitude over a sumptuous holiday buffet, featuring the bounty of the Central Coast—from classic Thanksgiving turkey to a special Wagyu short rib in collaboration with Sextant Winery.

Menu items include:

Red Wine Braised Snake River Farms Wagyu “Shortribs”

(Marinated & braised in 2020 Paso Robles Sextant Cabernet Sauvignon)

Roast Turkey & Duck Leg Confit!

(Butter Basted Heritage Turkey Breast, Duck Leg Confit, Giblet Gravy, Cranberry and Orange Marmalade)

King Salmon Filet

(Bautista Farm Tomato, Caper, Dill, Lemon Zest)

Sage & Onion Brioche Stuffing

(Gratin of Classic Brioche Stuffing, Toasted Sage)

Mac & Cheese

(Gruyere Mornay, Roasted Garlic and Parsley Breadcrumbs, Trombe ETTO Pasta)

Yukon Gold Potato Puree

(Kendall Farms Crème Fraiche, Chives)

Corn Bread Muffins

(Whipped Honey Butter, Maldon Salt)

Waldorf Salad

(Pt. Reyes blue cheese, shaved apple, Tarragon Dressing, Grapes, Celery, Candied Pecan)

Smoked Sturgeon & Caviar

(Toasted House made Sourdough)

Crispy Chicken Sliders

(House Ranch, Fresh Pickles, Hawaiian Buns)

“Ambrosha”

(Fresh Fruit, Whipped Cream, Maraschino Cherry, Mint)

Dessert Board featuring Pumpkin Cheesecake, Ricotta Doughnuts, Petite Chocolates, Coffee Opera Cake with Baileys Whipped Cream