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Mother's Day at Brasserie SLO

Category: Event Calendar

Date and Time for this Past Event

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On May 8th, join Hotel Cerro’s Brasserie SLO to celebrate Mom and enjoy a stunning destination in the heart of charming downtown San Luis Obispo. Indulge in a thoughtfully-curated menu, ingredients from the hotel’s own Edible Garden, from Executive Chef Derek Brooks, complete with a spring-inspired spread, including Morro Bay oysters, strawberry & burrata salad, lemon poppy seed waffles, lobster & pea risotto with black truffle, bottomless mimosas, strawberry tart - and more.