Hotel SLO’s 4th Annual “Autumn Soirée: The SLO Way” Wine & Food Festival to Showcase Top Central Coast Wines and Chefs
Category: Event Calendar
Date and Time
- Saturday, Nov 8, 2025 5pm - 8pm
Location
Hotel San Luis Obispo
877 Palm Street
Details
Hotel San Luis Obispo presents its 4th Annual “Autumn Soirée: The SLO Way” signature wine and food celebration spotlighting the Central Coast’s finest winemakers, chefs, and seasonal bounty. Hosted by Hotel SLO’s Executive Chef Ryan Fancher and emceed by local broadcaster Adam Montiel, the event features wine, food, an art installation by sculptor and painter Adria Arch, a wine wall, a silent auction, live music, and more.
Participating wineries include Adelaida Vineyards & Winery, Ancient Peaks Winery, Barton Family Wines, Biddle Ranch Vineyard, Booker Vineyards, Cadre, Cass Winery, Center of Effort, Chamisal Vineyards, Claiborne & Churchill Vintners, DAOU, Denner Vineyards, Deovlet Wines, Desperada, Eberle Winery, Ecluse Wines, el lugar, Field Recordings., Hearst Ranch Winery, Herman Story, Hope Family Wines, Justin, Laetitia Vineyard & Winery, LeVigne Winery, Linne Calado, McPrice Myers Wines, My Favorite Neighborhood, Paul Lato, Sextant, So Far Out, Songs by Bodega de Edgar, Tablas Creek Vineyard, Talley Vineyards, Thibido Winery, Tolosa, Ultima Tulie, Vignerons, and more to be announced.
Enjoy sweet and savory pairings from Executive Chef Ryan Fancher (Ox+Anchor and Piadina), Chef/Owner Dom Benavidez (Argridulce), Italian Pastry Chef & Chocolatier Florencia Breda (Breda), Brown Butter Cookie Company, Executive Chef Charles Paladin Wayne (Cass Winery), Executive Chef Lindsey Carroll (Center of Effort), Executive Chef Joe White (Cépage at Paris Valley Road Estate Winery), Executive Chef Chris Shackelford (Lido Restaurant & Lounge at Dolphin Bay Resort & Spa), Owner Neal Maloney (Morro Bay Oyster Company), Executive Chef/Owner Andrea Giuliani (Pausa Bar & Cookery), Chef/Owner Garrett Morris (Sichuan Kitchen SLO), Spearhead Coffee, Senior Vice President Otto Szilagyi (Tsar Nicoulai Caviar), and Villain Bakery.
All proceeds from the event benefit the SLO Food Bank, San Luis Obispo Museum of Art, San Luis Obispo Repertory Theatre, Cal Poly Uncork Potential Scholarships, and the Fund for Vineyard and Farm Workers.
In celebration of the festival, Hotel SLO is offering exclusive Autumn Soirée overnight packages.
