These Restaurants Source Produce From The Downtown SLO Farmers’ Market

Last updated: February 14, 2025

Eating delicious Farmers’ Market produce isn’t just reserved for Thursdays. Dine at these restaurants downtown and taste local flavors — these spots use produce from our Thursday Night Farmers’ Market in their dishes!

Linnaea’s Cafe

One of downtown’s oldest cafes, stop by Linnaea’s for delicious house-made pastries and lunch items to go with your cup of coffee. Try their Farmers’ Market Salad, which features lettuce, cauliflower, blueberries, strawberries, almonds, and oranges from the weekly market on Higuera Street!

Ebony Ethiopian Restaurant

Wander into the Network building or across the bridge from Mission Plaza to find this hidden gem and try some authentic Ethiopian cuisine! Enjoy beets, cabbage, lettuce, tomato, kale, and green beans all from our Farmers’ Market, seasoned with delicious spices and laid on injera flatbread.

Feral Kitchen + Lounge

For pickle enthusiasts and veggie lovers — try Feral’s Farmers’ Market Board, an arrangement of fresh and pickled vegetables purchased on Higuera Street (right outside their restaurant!) served with warm focaccia, house-made hummus, and ranch.

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